FOOD 203 Day Dry-Aged Beef Rib (Chef's Table - BBQ)

Bill The Butcher

Well-Known Member
Nov 28, 2004
65,265
Chicago(land)
Anyone in Aussie (Sydney) crew try this :eek5:

Lennox Hastie's Firedoor Restaurant

20200908-195417-HDR.jpg


I'd have to guess in US $ that costs $139.99 :hmm:
 
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Bill The Butcher

Bill The Butcher

Well-Known Member
Nov 28, 2004
65,265
Chicago(land)
What I meant was - If you're going to guess, I think you'd say something like "around $150."

If you were on Price is Right and 'guessed' $139.99, everyone in the audience would know something was going on.

Lol gotcha. That # just popped in my head so I went with it. Tried to find a menu with the price online but not seeing it.
 
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Bill The Butcher

Bill The Butcher

Well-Known Member
Nov 28, 2004
65,265
Chicago(land)
Found an article about when David Chang when to his restaurant for Ugly Delicious

“This is as pure of cooking you could possibly do,” says Chang of the cooking over fire method, as he watches his 203-day, dry-aged rib of beef steak being cooked — it’s a cut that costs patrons $220 when they visit.
 

fuqxyu

Thank you for the alpha
OT Supporter
Feb 2, 2004
52,212
Pretty dope show
All those bbq spots in the south and all I have is California bbq :hs:
 

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