Bbq crew, just spent $50 on rubs. Anyone tried these?

[RickylSmalls]

Just bought a Grilla Silverbac pellet grill, needed some flava.

+

also grabbed a couple bags of lumberjack competition blend, now I just need to put the grill together but snow all day the next two days in a row

 

[Carne Seca]

im no longer atheist. im part of meat church congregation

 

[Carne Seca]

i didnt buy holy gospel.
i just made up my own mix of holy cow, gospel, and holy voodoo.

 

[RickylSmalls]

im no longer atheist. im part of meat church congregation

 

[MassiveGas]

not the type of rub you should be spending $50 on. gnomesayin?

 

[RickylSmalls]

i didnt buy holy gospel.
i just made up my own mix of holy cow, gospel, and holy voodoo.

Noted, I just wanted an assortment and this seemed like the best deal.
There was one with just the other 3, but this was like $1 off the 4th one.

Wanted to just get it at the ace hardware, but they only had 2 of them in store and cost about the same to ship as the markup at store.

 

[RickylSmalls]

not the type of rub you should be spending $50 on. gnomesayin?

Aww shit

 

[Carne Seca]

Noted, I just wanted an assortment and this seemed like the best deal.
There was one with just the other 3, but this was like $1 off the 4th one.

Wanted to just get it at the ace hardware, but they only had 2 of them in store.

dont get me wrong i want to try it. they say its not just a 50-50 mix of gospel and holy cow.

but i already bought several 1lb bags of different rubs before i saw it. plus its always fun to dial shit in to your own preferences. like adding the holy voodoo.

 

[RickylSmalls]

dont get me wrong i wanted to try it. they say its not just a 50-50 mix of gospel and holy cow.

but i already bought several 1lb bags of different rubs before i saw it. plus its always fun to dial shit in to your own preferences. like adding the holy voodoo.

True
Really wanna try this

 

[moobs]

I’ve got gospel. Love it.

 

[Carne Seca]

holy cow is fucking awesome. ive used it on a bunch of tritip and 1 brisket so far.

but then i bought a shaker so i can mix up my own ratios of all the meat church rubs.

 

[Carne Seca]

True
Really wanna try this

ive got kosmos q smoke house reserve blend, for injections. pretty good.

id be down to try that too. i wonder how it compares to the honey hog/hot

 

[RickylSmalls]

holy cow is fucking awesome. ive used it on a bunch of tritip and 1 brisket so far.

but then i bought a shaker so i can mix up my own ratios of all the meat church rubs.

Yea I've got a shaker ill probably try to throw some shit together.
Always just copied meathead Memphis dust recipe, decided to treat myself.I've also never really did more than ribs or pulled pork smoking on a kettle.

 

[RickylSmalls]

ive got kosmos q smoke house reserve blend, for injections. pretty good.

id be down to try that too. i wonder how it compares to the honey hog/hot

Yea, I figured its probably similar.

 

[Nom]

how long u reckong a brisket flat shoudl take. i got a 10 pound one to do

putting it on in a few hours

 

[Nom]

i didnt buy it so who cares ayyyyyyyyyy

 

[RickylSmalls]

how long u reckong a brisket flat shoudl take. i got a 10 pound one to do

putting it on in a few hours

No idea, a better man than me will answer soon.

 

[Carne Seca]

Yea I've got a shaker ill probably try to throw some shit together.
Always just copied meathead Memphis dust recipe, decided to treat myself.I've also never really did more than ribs or pulled pork smoking on a kettle.

 

[Boing]

Just bought a Grilla Silverbac pellet grill, needed some flava.

+

also grabbed a couple bags of lumberjack competition blend, now I just need to put the grill together but snow all day the next two days in a row

I have those first 4. Voodoo didn't have as much spice as I thought it would. No complaints about the others.

I also use the lumberjack pellets. Competition and mesquite and hickory (maybe) blends so far.

 

[RickylSmalls]

Like I said I've mainly done ribs and pulled pork using small pieces of pork. I didn't trust my setup with anything more expensive than that.

Really want to do those beef plate ribs I always see, shit looks crazy. I've never had brisket before, so I'll probably do that soon too.

 

[RickylSmalls]

I have those first 4. Voodoo didn't have as much spice as I thought it would. No complaints about the others.

I also use the lumberjack pellets. Competition and mesquite and hickory (maybe) blends so far.

I've read on a few pages people mixing a few of them together, but a whole lot of people use the comp blend for everything.

 

[Carne Seca]

how long u reckong a brisket flat shoudl take. i got a 10 pound one to do

putting it on in a few hours

at 225-250 its about 1 hour per pound. roughly. but you cook to temp, not time.

 

[Carne Seca]

am i the only gangster on team red? where are my kamado joe bros?

 

[Boing]

I've read on a few pages people mixing a few of them together, but a whole lot of people use the comp blend for everything.

I've used the competition blend for ribs, pulled pork, a bunch of turkeys, baked beans, and some queso. But I haven't tried other woods on this smoker yet to compare.

I used the mesquite for the last brisket I did.

 

[RickylSmalls]

I've used the competition blend for ribs, pulled pork, a bunch of turkeys, baked beans, and some queso. But I haven't tried other woods on this smoker yet to compare.

I used the mesquite for the last brisket I did.

The only thing that worries me about pellet grills is lack of smoke flavor, based on what I've read at least.
Bought a 2 pack smoke tube 6&12 inch, and a gasket for the door.
Not sure the gasket will make a difference in smoke flavor but can't hurt to seal off leak from the door.