You’re nutsim also not having problems with pellets, the auger, flames, or ash on my food....go ahead and read the comments on pellet grill pages though and realize that if its not the fan or the board, it's because people don't clean them.
3 minutes of my life that i can spare everytime i cook
I love a mustard based bbq sauce. I’ve made Sam the Cooking Guy’s before, but now I’ll have to try this.Kinda winged it, but:
3/4 cup yellow mustard
1/2 cup apple cider vinegar
3/4 cup honey. This could be 1/2 honey 1/4 brown sugar.
3 dashes Worcestershire
2 tablespoon ketchup
Salt / garlic / pepper / smoker paprika to your taste
Cayenne pepper or crushed red pepper flakes to your taste.
Whisk it together, put in small sauce pan, bring to simmer. Whisk occasionally. Should take 10 or less minutes.
Put it in a jar or container. I gave mine a cold water bath to cool off faster.
What The Fuuuccckkk... I almost bought a house just down the road on 43rd about 10 years ago. Similar floor plan but no indoor smoker wall...
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Gonna do another top sirloin roast. Seasoned it up and am gonna let it sit on the rack overnight. Tomorrow, I'm going to cook it to around 135f, let it rest and then slice it thin and make sandwiches.
Peep the vintage old hickory knife. I got 4 old, high carbon knives from my mom. They belonged to my grandpa. They were in rough shape, but I got them cleaned up and got them all back to REALLY FUCKING SHARP. I love them.
Nice! I’d like to try that at some point. Let me know how it goes.