FOOD Cooking/BBQ/ferment/grilling bullshit thread

[BStork]

 

[TheRightToRemainSilent]

im going to do one last round of cold smoked cheese before it gets too warm

i have a fridge full already and i bought 3 more blocks the other day....plus my buddy brought me 4 blocks to smoke for him

 

[BStork]

im going to do one last round of cold smoked cheese before it gets too warm

i have a fridge full already and i bought 3 more blocks the other day....plus my buddy brought me 4 blocks to smoke for him

Lemme get dat

 

[TheRightToRemainSilent]

Lemme get dat

all you gotta have is a smoke tube, a grill with an exhaust hole, some pellets and cheese...

oh, and parchment paper and a vacuum sealer.

if you have these things, you can smoke all the cheese you want

finna try that smoked pepperjack later tonight (i did it over a month ago, so it's ready to eat)

 

[BStork]

all you gotta have is a smoke tube, a grill with an exhaust hole, some pellets and cheese...

oh, and parchment paper and a vacuum sealer.

if you have these things, you can smoke all the cheese you want

finna try that smoked pepperjack later tonight (i did it over a month ago, so it's ready to eat)

I have a smoker

 

[TheRightToRemainSilent]

I have a smoker

so buy a tube
and some pellets
and some parchment paper
and a vacuum sealer
and some rolls of plastic for the vacuum sealer.

less than $120 would probably buy you all the shit you need to make enough cheese for you and everyone you know

 

[BStork]

so buy a tube
and some pellets
and some parchment paper
and a vacuum sealer
and some rolls of plastic for the vacuum sealer.

less than $120 would probably buy you all the shit you need to make enough cheese for you and everyone you know

But you can just send it to meeeeee

 

[TheRightToRemainSilent]

i've seen the foods you cook.

i believe you could handle it

 

[TheRightToRemainSilent]

you don't even power up the smoker

 

[TheRightToRemainSilent]

atleast 10 people have tried my cheese and asked me what temperature i smoke it at LMAO

 

[BStork]

you don't even power up the smoker

Ok but how do I not power up a fire

 

[TheRightToRemainSilent]

Ok but how do I not power up a fire

ok ok..

i don't know what you use but my smoker requires electricity

 

[aloe]

@DasVWBabe
I spent way too much time in a William Sonoma tonight wanting to rebuy everything for my kitchen instead of having a hodgepodge of kitchen tools

 

[DasVWBabe]

@DasVWBabe
I spent way too much time in a William Sonoma tonight wanting to rebuy everything for my kitchen instead of having a hodgepodge of kitchen tools

I know those feels. Went to RH/C&B/ZGallerie and Mitchell Gold & Bob Williams this weekend and I wanted to throw out all of my furniture and buy new.

Also, ever been to Miriam Cocina? Trying it out on Monday.

 

[aloe]

I know those feels. Went to RH/C&B/ZGallerie and Mitchell Gold & Bob Williams this weekend and I wanted to throw out all of my furniture and buy new.

Also, ever been to Miriam Cocina? Trying it out on Monday.

Never been, but went to Loro for the first time the other night. So good

 

[aloe]

 

[aloe]

 

[BStork]

Bbq from a food truck called Killer Wail in Tulsa, OK. It was great.

 

[Pijanica84]

Fuck that looks good.

 

[Jesus]

I made pollo salsa Verde last weekend and it turned out fucking incredible.

 

[Jesus]

One of the best things I've ever made. I used duck fat to brown the chicken lol. Roasted tomatillo, jalapeno, serrano, poblano, onion, and garlic. Threw it all in the blender with some raw scallions and cilantro, then braised it real low in the Dutch oven for a couple hours. Discarded the skin and bones and shredded it all up, served with flour tortillas(I know, shut up) and cilantro lime rice.

 

[DasVWBabe]

Jalapeno & walnut stuffed pork chop with experimental "baked" lemon risotto. Roasted mushrooms, and lemon & olive oil dressed arugula.

 

[BStork]

Fuck that looks good.

It was.

Curry. Baked. Beans.

 

[DasVWBabe]

And it's Instant Pot applesauce day. Just apples, lemon juice, and a stick of cinnamon. So much better than buying store bought.

 

[beachbum]

And it's Instant Pot applesauce day. Just apples, lemon juice, and a stick of cinnamon. So much better than buying store bought.

just peel and cube the apples? any water to keep from scorching? how long? thanks