Cooking/BBQ/ferment/grilling bullshit thread

[Deleted member 145478]

Was good af. Everyone ate it

hell yeah

 

[Boing]

Gf made turkey pp tonight

 

[TheRightToRemainSilent]

my leftover chili/soup was legit AF

my deer jerky is legit AF

my mom and aunt asked me how soon i was willing to smoke another turkey

 

[chrislehr]

Spatchcocked, of course

We spatched the SHIT out of our cock

 

[chrislehr]

 

[Jesus]

Made cochinita pibil tonight. Also made some pickle red onions to go with it. Both turned out awesome. Pics inc.

 

[Jesus]

Super easy recipe btw, but as suggested in the comments, I added a few more ingredients.

Cochinita Pibil

Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.

www.simplyrecipes.com

 

[Jesus]

I forgot how much I love pickled red onions btw. So fucking easy to make too.

 

[Boing]

I forgot how much I love pickled red onions btw. So fucking easy to make too.

Always have those in my fridge. Added a red cabbage jar lately, too.

 

[Jesus]

Fried up a plantain I had left over from Thanksgiving too that ripened on the counter cause why not?

 

[pookrat]

Cochinita Pibil is a staple in our house. Always have some in the fridge or she is making a batch.

 

[DasVWBabe]

It's Turkey Stock day!
I made so many things out of leftovers, turkey pot pie, turkey & leek shepherds pie, turkey + brie + cranberry sauce paninis. I'm pretty sick of turkey right now, truth be told.

 

[Jesus]

Cochinita Pibil is a staple in our house. Always have some in the fridge or she is making a batch.

It was highly requested that I make cochinita again, and it's so easy and I had a pork shoulder I needed to cook, so I made another batch today. Holy fucking shit, 100x better than last time. Literally 100x better. This is something I'll be making regularly as well lol.

 

[Jesus]

I won't make it with pork loin again, I'll tell you that much. I'm starting to learn a lot about braising. It's something I'm glad I learned because it's teaching me a lot about building flavors and cooking and different cuts and just everything about cooking in general.

 

[Scoob_13]

It was highly requested that I make cochinita again, and it's so easy and I had a pork shoulder I needed to cook, so I made another batch today. Holy fucking shit, 100x better than last time. Literally 100x better. This is something I'll be making regularly as well lol.

Pork shoulder is key to anything like this.

 

[Jesus]

Pork shoulder is key to anything like this.

I used loin last time because I was specifically looking for recipes that use pork loin and it came up. I'll stick to roasting or grilling that cut from now on. I'm just an amateur cook at this point, so I don't know the intricacies, but now I'll be much more thoughtful on how I treat specific cuts.

 

[Jesus]

I'm getting pretty fucking good at cooking tho. Considering attending cooking school tbh.

 

[firemunki]

I used loin last time because I was specifically looking for recipes that use pork loin and it came up. I'll stick to roasting or grilling that cut from now on. I'm just an amateur cook at this point, so I don't know the intricacies, but now I'll be much more thoughtful on how I treat specific cuts.

General rule of thumb is fattier cuts are better “low and slow” and leaner cuts are better cooked quick

Nearly everyone on this site is an amateur cook. keep doing your thing, you seem to have found something you like

 

[Scoob_13]

I used loin last time because I was specifically looking for recipes that use pork loin and it came up. I'll stick to roasting or grilling that cut from now on. I'm just an amateur cook at this point, so I don't know the intricacies, but now I'll be much more thoughtful on how I treat specific cuts.

You’re doing great. We’re all amateurs

 

[Jesus]

Making arancini with homemade ragu tonight. LFG

 

[DontRevMe]

Made middle America street tacos with tritip last night. Was pretty damn good tbh

 

[Pijanica84]

Bold move having pasta salad as a side.

 

[Do it To it]

Got bored.

Stuffed pepper soup.

Gf's friend wanted some "not spicy" so ended up with 2 pots. Total was the count you see there + more 16oz containers.



Roughly a 3 gallon run. Small batch by my standards. I normally do 4+ gallons in my big pot. This was my small big pot.

 

[EdgeOfSanity]

Took the day off and decided to smoke a pork butt. I think I finally perfected it. This was off the damn charts good. Better than anything I've had at family, friends, or a restaurant. Combined it with a homemade vinegar sauce and was Also made smoked Mac and cheese since I was in the mood for it. Make this a few times a year, always a hit. This was definitely the least healthy meal I've eaten this year. I'm going to be sick the rest of the night

 

[BStork]

Adobo chicken, here we come.