Cooking/BBQ/ferment/grilling bullshit thread

[beachbum]

Got bored.

Stuffed pepper soup.

Gf's friend wanted some "not spicy" so ended up with 2 pots. Total was the count you see there + more 16oz containers.

View attachment 283773 View attachment 283774 View attachment 283775 View attachment 283776

Roughly a 3 gallon run. Small batch by my standards. I normally do 4+ gallons in my big pot. This was my small big pot.

looks delicious but what do you do with all this soup? sell it? or you just eat nothing but soup everyday?

 

[matrix243]

Not sure I can smoke them in the winter but costco has 2 rack st.louis ribs for 18 bucks. Had to.

 

[The Grand Inquisitor]

Not sure I can smoke them in the winter but costco has 2 rack st.louis ribs for 18 bucks. Had to.
View attachment 284363

Why not?

 

[The Grand Inquisitor]

Carne Asada skirt marinating for tonight

 

[The Grand Inquisitor]

Got bored.

Stuffed pepper soup.

Gf's friend wanted some "not spicy" so ended up with 2 pots. Total was the count you see there + more 16oz containers.

View attachment 283773 View attachment 283774 View attachment 283775 View attachment 283776

Roughly a 3 gallon run. Small batch by my standards. I normally do 4+ gallons in my big pot. This was my small big pot.

Do you freeze those?

 

[The Grand Inquisitor]

I'm getting pretty fucking good at cooking tho. Considering attending cooking school tbh.

I want to take some classes.. knife/veg skills, sauces, etc.

 

[The Grand Inquisitor]

Made cochinita pibil tonight. Also made some pickle red onions to go with it. Both turned out awesome. Pics inc.

Cochinita Pibil is a staple in our house. Always have some in the fridge or she is making a batch.

need to try this…

 

[Do it To it]

looks delicious but what do you do with all this soup? sell it? or you just eat nothing but soup everyday?

I have a chest freezer.

Quick and easy and delicious. All winter long.

 

[Do it To it]

Do you freeze those?

Yessir. Been doing this for years and years.

Make 6-10 different soups in the fall/winter.

Eat it all year.

 

[Jesus]

need to try this…

It's pretty simple. Give it a try

 

[The Grand Inquisitor]

Yessir. Been doing this for years and years.

Make 6-10 different soups in the fall/winter.

Eat it all year.

Hmm.

We make a lot of stews and soups in the winter. Made a bastardized Italian sausage, potato, kale soup today (Zuppa Toscana I guess). Regret not making a double batch as it’s consistently one of our favorites.

 

[Do it To it]

Hmm.

We make a lot of stews and soups in the winter. Made a bastardized Italian sausage, potato, kale soup today (Zuppa Toscana I guess). Regret not making a double batch as it’s consistently one of our favorites.

I've made a few of those. Very good soup.

Anytime I make a soup that includes potatoes I end taking a bunch of broth and about half of the potatoes/carrots/whatever else is chunky. I blend that half. And get it real thick n creamy then add it back to the full pot. I find it makes for a very hearty and cozy broth. I don't do it all like you would a split pea soup, but a good bit of it.

I especially do this for spicy potato bacon

I really should start writing down portions/spices.... Every year the same soup is different. Never measure anything. Never remember what I did the previous year. Just love soup.

 

[BStork]

Not sure I can smoke them in the winter but costco has 2 rack st.louis ribs for 18 bucks. Had to.
View attachment 284363

You can do anything if you try hard enough.

 

[Do it To it]

Hmm.

We make a lot of stews and soups in the winter. Made a bastardized Italian sausage, potato, kale soup today (Zuppa Toscana I guess). Regret not making a double batch as it’s consistently one of our favorites.

Also check out the Amazon reditainer extreme freeze collection..... I used to buy the cheap containers.... If you drop those after they're frozen, they crack. Fucking sucks.

These ones are great... I've dropped countless of them on concrete/tile while frozen and have never cracked one.

Nothing worse than having to stop everything you're doing to save soup from a bad container.

Also a big fan of these cause you can use the same lid for 8, 16, 24, and 32oz containers. Makes life easier when you're doing various things.

 

[matrix243]

Can uncooked ribs left wrapped last in freezer over winter?

 

[matrix243]

Why not?

Charcoal smoker. Not sitting out there for 6 hours.
Barely works in the middle of summer

 

[firemunki]

Can uncooked ribs left wrapped last in freezer over winter?

of course

 

[BStork]

 

[Jesus]

Made my first vegetarian dish ever. Mozzarella and roasted red pepper stuffed portobellos with spaghetti squash and marinara. It was so 🔥🔥🔥. Pic doesn't do it justice.


poem about education

 

[SAKU39]

Just picked up a Weber Smokefire EPX6 Stealth. Last pellet grill I had was a shitty GMG portable model so I’m excited about this one.

 

[DontRevMe]

Just picked up a Weber Smokefire EPX6 Stealth. Last pellet grill I had was a shitty GMG portable model so I’m excited about this one.

Gen 2?

Pretty sweet setup as long as you keep it clean

 

[SAKU39]

Gen 2?

Pretty sweet setup as long as you keep it clean

Gen 2.5. They have improvements over the Gen 2 EX6. They gave me a pretty sweet MIL discount though and priced it the same as the EX6 and tossed in a cover and pellets.

Yeah that’s what I heard. Didn’t think the Yoder was worth nearly 2x the price and had a bad experience with GMG. Considered ReqTeq but I had always had a great experience with Weber.

 

[deaddweeb]

I'm going to be smoking a bone in turkey breast. Do I need to brine it? Anyone have suggestions?

 

[TheRightToRemainSilent]

bought a 16 lb turkey for christmas

 

[deaddweeb]

I did some boneless turkey tits a couple years ago and I don't think I did a brine. I don't remember if I did an injection either.

Planning to do 7lb bone in turkey tit for Christmas on the smoker. I think I don't need to do a brine but I'll do an injection.