We make a lot of stews and soups in the winter. Made a bastardized Italian sausage, potato, kale soup today (Zuppa Toscana I guess). Regret not making a double batch as it’s consistently one of our favorites.
Also check out the Amazon reditainer extreme freeze collection..... I used to buy the cheap containers.... If you drop those after they're frozen, they crack. Fucking sucks.
These ones are great... I've dropped countless of them on concrete/tile while frozen and have never cracked one.
Nothing worse than having to stop everything you're doing to save soup from a bad container.
Also a big fan of these cause you can use the same lid for 8, 16, 24, and 32oz containers. Makes life easier when you're doing various things.