Cooking/BBQ/ferment/grilling bullshit thread

[Jesus]

 

[Jesus]

Looks good but need to pound that thing out so it’s about the size of the plate

That was mine, and I was being rushed so I didn't pound it out enough, was still delicious tho.

Lol it just occurred to me, ot generally gets the pic of the worst of the food I make because I procrastinate and use the worst of what I make to give myself and take pics of that.

 

[DontRevMe]

the apple desserts are the best things that come in that complete box.

Reminds me of ur mum's bussy

 

[D_Nice]

17lb wagyu brisket been on for a few hours now for tomorrow night

 

[taqman15]

17lb wagyu brisket been on for a few hours now for tomorrow night

View attachment 287940

that marbling

how much was that sexy beast?

 

[D_Nice]

that marbling

how much was that sexy beast?

Like 130

 

[DontRevMe]

thats fuckin cheap

 

[Jesus]

So, anyways

 

[Mperor]

Just put a turkey in the smoker for xmas eve dinner

 

[D_Nice]

Brisket is sitting in a 140 degree oven now for tonight. House smells amazing

 

[ERock]

17lb wagyu brisket been on for a few hours now for tomorrow night

View attachment 287940

How many hours are you smoking for?

 

[Sp33dealer]

Left is choice from Kroger, right is prime from Wild Fork. The choice looks pretty good actually

 

[Finest]

Have a 15 lb brisket smoking right now and it's fucking -5 degrees outside. Not sure how this one will turn out, but I'll probably just finish in the oven or something if it's to cold to keep a steady temp. My brothers requested it, so it shall be done for Christmas.

 

[D_Nice]

How many hours are you smoking for?

Ended up finishing in around 12.

 

[D_Nice]

 

[Boing]

15 hours and 10 minutes into this cook

Should be coming off pretty soon. Going to toss a dutch oven with some baked beans on the smoker for a few hours while the brisket rests.


Four days in a row smoking something. Turkeys, prime ribs, brisket, beans. The prime rib was amazing (don't have any good pics, though). Turkey breasts were wet brined for about 30 hours, did a couple cajun ones and a couple rosemary ones as well.

 

[Ballast]

Went Tuscan tonight. Beans with shrimp.

 

[BStork]

 

[borazhasleftthebuilding]

Charcoal smoker. Not sitting out there for 6 hours.
Barely works in the middle of summer

if you have a pressure cooker, ribs in it are better than tony romas

 

[BStork]

Charcoal smoker. Not sitting out there for 6 hours.
Barely works in the middle of summer

I have a charcoal smoker.

Works just fine imho iirc tbqhwy hth ttyl

 

[BStork]

Gonna do bbq loaded baked potatoes later. Got this pork butt on and going. Should be ready in 8 ish hours. Maybe less. Idk. Not sure if I’ll wrap it or not tbh.

 

[Ballast]

First pizza of the new year. East coast thin crust in a 12” deep pan.
Spicy Spanish chorizo, hot pickled peppers, and green olives. Dusted with microplaned grana padano

 

[BStork]

I’m not great at frying chicken, but I’m practicing.

I tried double frying chicken thighs. Turned out super crispy and delicious. Also made Spanish potatoes but those are just whatever.

 

[couchlock]

if you have a pressure cooker, ribs in it are better than tony romas

how do u like to do ur ribbys in the PC?

 

[borazhasleftthebuilding]

how do u like to do ur ribbys in the PC?

Rub
16 min high
Natural release
Coat both sides BBQ sauce
500 oven til desired finish or broil quickly, just trying to cook the sauce

That's fall off bone but not soft, longer for softer


They taste great, and no effort