How long do you smoke for?
Assume the waiting let's the flavour mellow?
i go 4 hours, but that is up to you. scroll up on previous page to see that i cut standard kraft/cabot/tillamook or whatever brand you choose into smaller blocks for smaller servings.
here are the cliff notes:
4 hours in smoke (rotate every hour)
bring indoors and wrap individually in parchment paper and put in fridge for 24 hours
after 24 hours vacuum seal individually and put back in the fridge
rest time is basically 1 week per hour of smoke time (so if i go 4 hours i wait a month before opening)
enjoy for months and months and months