Hello. I'm trying to lose some weight, not via a strict diet that I likely won't stick to, but by making healthy changes that I'm willing to live with long term. I've been thumbing through some of my favorite recipes in my mind over the last few days, and thought about pasta. I LOVE making fettucini and ravioli on occasion, but I always use whole eggs. Would just egg-whites work? Would I need to add a little olive oil to give the pasta some fat? What do you think as far as fillings? I figured a tasty and healthy filling would be- Ground turkey or chicken Roasted garlic frozen chopped spinach fresh chopped basil nonfat ricotta cheese Do you have any input? Do any of you do much cooking? Should this be in "the great indoors" instead of F&N?