CREW FOOD FATTIE CREW: Why did none of you tell me about Sodium Citrate?

HUGE

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Feb 18, 2004
37,569
CLIFFS: It helps turns cheese into a liquid that keeps it homogeneous so the fat doesn't separate so you can basically use any cheese for queso dip. I used this recipe at first to get a feel for it (don't use that much water though unless you like your queso thin). https://www.foodrepublic.com/recipes/take-modernist-cuisines-nacho-cheese-sauce-for-a-spin/

I used half pepper jack, half Colby/Monterey Jack, Rotel, chopped sautéd onions, a little whole milk to get the right consistency, and spicy Jimmy Dean sausage.

:yum:
 
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smithers

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Nov 26, 2004
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HUGE

HUGE

OT Supporter
Feb 18, 2004
37,569
Wife makes the Mac and cheese, that's prolly why I skip those threads.
 

kwhitelaw

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Sep 1, 2004
38,986
virginia
100% off topic...

talk to me about chilotes while it is in my head. On the border of sizing recs, will take any info there too

Ha they're weird for sure, comfy but I was only wearing around the house. I have the largest size and they fit snug, my wife was wearing my pair and they fit good on her too (meaning they have some stretch to them)

supposedly they ship with extra salmon soles but I didn't get any when I got my pair (easily 5+ years ago).. can't speak to durability overall as I didn't wear them much at first, forgot about them, and just came across them a couple months ago in storage
 
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Scold

Well-Known Member
Nov 24, 2007
19,741
SJ,CA
Why would you use this for Mac and cheese when you can just make a bechamel sauce, add cheese, season and add your macaroni?
 

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