FOOD Going to make a beefy wagyu kebab

[cm_ls1]

Da meat -

Literally 30sec per side

Hummus , a sprinkle of zatar, lettuce, tomatoes , and wagyu

Nice quick dinner

 

[wizurd]

Should make a beefy merged can of your shit threads.

 

[Mercedes]

Looks good

 

[Soren]

$50 kebab?

 

[cm_ls1]

$50 kebab?

I made 4x

couple of pieces where eaten straight off the grill, cooks privilege

 

[Normie]

I made 4x

couple of pieces where eaten straight off the grill, cooks privilege

You made 4x at what time tho?

 

[OLBERTMAN]

You made 4x at what time tho?

 

[cm_ls1]

You made 4x at what time tho?

 

[CommanderFish]

You can mail that to me for secret Santa

 

[MrBlonde]

Where do you get the waygu from?

 

[cm_ls1]

Where do you get the waygu from?

Vic’s Meats!

 

[zhiniibob]

Send me that for Christmas. Thx! Xoxo

 

[Formz]

Unlike other members on here you actually cooked it appropriately. And took proper pictures.

 

[T_Dawgg]

Attn Mods, can we please limit his ability to use [.img] tags?

Thank you.

 

[MrBlonde]

Vic’s Meats!

That place looks awesome. I was looking locally and I don't have anywhere like that. Good beef, sure, but not on that level.

 

[cm_ls1]

That place looks awesome. I was looking locally and I don't have anywhere like that. Good beef, sure, but not on that level.

Oh you looked them up? He’s the best, not only a butcher with top quality, but he also has like a sit down area where you can order an awesome burger or brisket

 

[Smahatma]

Looks great

Now that’s some good looking wagyu on the barbie

 

[Mercedes]

Zaatar is fire I grew up on that shit

 

[Platinum_Thunder]

put an egg on it

 

[autibahn]

That place looks awesome. I was looking locally and I don't have anywhere like that. Good beef, sure, but not on that level.

not many places like that on earth. turned a butcher shop into a diamond showroom.

 

[autibahn]

unless we’re talking about the sydney fish market.

 

[autibahn]

Zaatar is fire I grew up on that shit

after you finished googling it.

 

[MrBlonde]

Oh you looked them up? He’s the best, not only a butcher with top quality, but he also has like a sit down area where you can order an awesome burger or brisket

That sounds killer.

 

[cm_ls1]

unless we’re talking about the sydney fish market.

yes its always a dilemma whether to go for freshly shucked oysters vs brisket

 

[Ballast]

Can you actually call it a kebab if it’s not on a skewer?