I'm going to start on a stricter diet today and was thinking I could get away with cooking chicken just once a day. Say, throw 4 breasts onto my Foreman grill, have 2 for lunch, 2 for dinner. Alternate BBQ with other marinades. I wanted to minimize time in the kitchen cooking. I was wondering what you guys do for your meat, whether it is chicken or something else. I am on a strict schedule with work and school and don't have a lot of time to spend in the kitchen.