In the quest for a healther life I need to start eating more vegtables. I have a big gag-reflex on almost all vegtables I've tried… BUT I'm almost positive it's a texture phobia. If I were to bite into a hamburger with a slice of tomato on it I'd instantly start gaging and possibly throw up. If I liquify the same tomato and use it as pasta sause… I like it. I've found a lot of vegtables I like the flavor… but can't swallow the texture. What "power" veggies can I eat in normal everyday food that is "liquifed" up with no chunks (texture)? What "greens" pack the most bang for the buck? I'd like to get what my body needs while not having to eat that many veggies.