How do YOU make burger patties?

[cooly]

Bread crumbs?
Egg?
Onion?

Wyd?

 

[amill94]

That's meatloaf.

 

[fuct.]

it's a burger, not a god damn meatloaf. salt and pepper.

 

[obscure/renegade]

The only thing I will reveal is that I use lipton french onion soup mix.

@RotorBalls you give me another dislike and I'm taking you off of the easter egg invitational list, mister

 

[amill94]

Ground beef or beef and brisket smashed on baking steel with some salt and pepper.

 

[rcm]

I remember we made some with ranch dressing seasoning mix once in college

 

[Gixxer]

Cant say that I ever have.

 

[Janson]

Ground beef or beef and brisket smashed on baking steel with some salt and pepper.

Same, but cast iron instead of baking steel

 

[obscure/renegade]

I remember we made some with ranch dressing seasoning mix once in college

@T_Dawgg here's the song of your people

 

[cyclaptor]

I ground brisket, sirloin, and bacon. I like 1/3 pound patties. Seasoned with Tony chachere's creole seasoning, garlic powder, and black pepper.

 

[RotorBalls]

I hate when people make meatloaf burgers...shit tastes nasty. I def don't want an onion burger either.

 

[obscure/renegade]

Tony chachere's creole seasoning

 

[digital jello]

beef and salt

 

[CraneCamsOU]

Hand mix in some diced onions and peppers, then use a burger press. Worchescheschire and Montreal seasoning, then on the grill

 

[Twinsen]

I take the patty out the bag/box, sprinkle it with seasoned salt, garlic pepper, put in air fryer for 10-12 minutes. Done.

There's only been ONE time I actually used regular ground beef and balled em up or whatever. Don't care enough to do all that.

 

[obscure/renegade]

Same, but cast iron instead of baking steel

I've got to re-season my skillet. I found it in the attic, and it's not in good shape.

 

[Kafka]

Ground beef salt pepper onion powder umami seasoning

 

[Samcanadian]

Ground beef, salt and pepper.

 

[Janson]

I've got to re-season my skillet. I found it in the attic, and it's not in good shape.

I use mine all the time. It’s also great for steaks.

 

[MM]

80/20 ground beef
Let it sit in Worcestershire sauce for an hour or so
A little chopped onion when you make the patty with some salt and pepper.

 

[Perfect Speed]

Firecracker burgers are what I usually make at home...

• ground beef (size to suit)
• cooked bacon crushed and mixed into the burger
• couple shakes of Johnny's seasoning salt
• bit of black pepper
• bit of red pepper
• pinch of habanero or cayenne
• small pinch himalyan salt
• small pinch cumin

Mix it all up and patty your burger

 

[nine]

Meat, salt the outside

 

[Rucktardo Montalbán]

Blast it with piss

 

[gimpshiznit]

fresh ground beef.
very cold while making patties. if needed, dip hands in ice water

 

[gimpshiznit]

I take the patty out the bag/box, sprinkle it with seasoned salt, garlic pepper, put in air fryer for 10-12 minutes. Done.

There's only been ONE time I actually used regular ground beef and balled em up or whatever. Don't care enough to do all that.

what in the world