God damn so many meatloaf lovers itt. How shitty is your hamburger meat that you need to mask the flavor and add all that crap?
Regular ground beef? And what's that supposed to mean?I take the patty out the bag/box, sprinkle it with seasoned salt, garlic pepper, put in air fryer for 10-12 minutes. Done.
There's only been ONE time I actually used regular ground beef and balled em up or whatever. Don't care enough to do all that.
We picked up some premade wagyu patties at HEBB since we were camping last weekend. Rarely eat beef at home.These days I ain’t got a lot of time to cook how I want and grind my own
I just buy the grass fed frozen patties and call it a day. Sprinkle on some Montreal seasoning
Yes freshly ground beef is the way to go
Step one- Spend dozens of hours in a deer stand in November-early January to stock the freezer with venison and pork…
I don’t mix wild pork with anything.
No wild pigs up here though. I usually mix in beef fat or bacon from a pig farmer I know.
Mix it 70/30 and season with tony chacheres. Fry in cast iron.