How do YOU make burger patties?

[lescivic]

Salt, pepper, onion powder and garlic powder.

 

[Achmiel]

Ground beef + Montreal Steak Seasoning =

 

[Wolf]

Beef, diced onion, egg, crumbled up saltines.

I used crumbled Fritos once, and that was good too.

 

[CopenKagan]

80/20 beef, salt, pepper, garlic powder.

 

[Platinum_Thunder]

just make sure you rinse the beef patty after you brown it

 

[RotorBalls]

just make sure you rinse the beef patty after you brown it

 

[Mercedes]

Beef, diced onion, egg, crumbled up saltines.

I used crumbled Fritos once, and that was good too.

Damn it white people
Was raping and pillaging not enough for you ?

 

[beddachedda]

Beef, light sprinkle of s+p

Anything more is blasphemy

 

[jared_IRL]

50% chuck, 30% ribeye, 20% bacon. Little salt, garlic, and pepper, grind it all up together.

grill over charcoal.

 

[NULL_bits]

Another simpleton here, I just salt the burgers and throw them on a grill. Screw all the fancy bullshit.

 

[Joseph Scumsworth]

Just do smash burgers with a tiny bit of lawrys.

 

[borazhasleftthebuilding]

Beef, diced onion, egg, crumbled up saltines.

I used crumbled Fritos once, and that was good too.

non friendship ended

 

[Sphygmo]

I take the patty out the bag/box, sprinkle it with seasoned salt, garlic pepper, put in air fryer for 10-12 minutes. Done.

There's only been ONE time I actually used regular ground beef and balled em up or whatever. Don't care enough to do all that.

Bro what in the fuck

 

[wildflower]

80/20 ground beef
Let it sit in Worcestershire sauce for an hour or so
A little chopped onion when you make the patty with some salt and pepper.

This.

Wife always says - get the leaner ground beef. But if you get it below 80/20, it makes for a dry, not a juicy burger.

 

[TheRightToRemainSilent]

thick hamburger people in general are weird

NO CHEESE people are the fucking weirdest (unless you're lactose intolerant and then you get a pass)

people who put thick burgers on a smoker and let them sit there for ages at low temps are weird

people who add bread crumbs, milk, crackers and anything else to the mix are weird.

signed - the guy who has never had mayo, but if you love it then that is your right.

 

[Downset]

Do NOT salt the meat before smashing. It kills the texture.

I season post smash

 

[BStork]

I season post smash

Dassit mane

 

[Zoolander]

• 1lb. lean ground beef
• 1/4cup chili sauce or ketchup
• 1egg
• 1/4cup Progresso™ Plain Bread Crumbs
• 1/4teaspoon thyme leaves
• 1/4teaspoon onion salt
• 1/4teaspoon pepper
• 3tablespoons chili sauce or ketchup, if desired

 

[93rx7]

idgaf as long as its grilled

flat topped burgers r the WORST

 

[Zoolander]

I cant remember the last time I had a real good burger. May have to change that this week.

 

[93rx7]

if @T_Dawgg is a dumb fat piece of shit idiot face he will clown this post

 

[TheRightToRemainSilent]

• 1lb. lean ground beef
• 1/4cup chili sauce or ketchup
• 1egg
• 1/4cup Progresso™ Plain Bread Crumbs
• 1/4teaspoon thyme leaves
• 1/4teaspoon onion salt
• 1/4teaspoon pepper
• 3tablespoons chili sauce or ketchup, if desired

you my dogg....

but homie, that's a recipe for meat loaf.

that ain't no burg

 

[Chirp08]

ground beef salt pepper.

occasionally I'lll make them with finally chopped short rib mixed in and gruyere on a brioche bun if I'm feeling fancy

 

[twistid]

I get the 50/50 ground beef/bacon blend at my local butcher, and sprinkle it with Kinder's Buttery Steakhouse rub... Cook on my cast iron griddle.

 

[TheRightToRemainSilent]

if you ain't gettin in there and smashing them patties atleast this thin, we can't even talk