How do YOU make burger patties?

[TheRightToRemainSilent]

if your FLAT cooking surface ain't at least 500/550 degrees, we can't talk

 

[strik9]

usually pepper, garlic powder, onion powder, chili poweder, pepper flakes

 

[joxxer]

Beef mixed with a lot of mayo

 

[TheRightToRemainSilent]

also, let me show you this

 

[Kafka]

• 1lb. lean ground beef
• 1/4cup chili sauce or ketchup
• 1egg
• 1/4cup Progresso™ Plain Bread Crumbs
• 1/4teaspoon thyme leaves
• 1/4teaspoon onion salt
• 1/4teaspoon pepper
• 3tablespoons chili sauce or ketchup, if desired

IL+1

 

[Zoolander]

Lets hear your Curry recipes...

 

[jared_IRL]

I get the 50/50 ground beef/bacon blend at my local butcher, and sprinkle it with Kinder's Buttery Steakhouse rub... Cook on my cast iron griddle.

This is the way.

50% bacon seems like a lot to me, but i'd be down.

 

[I<3URANUS]

melt a little butter and mix it while you make patties and its damn good.

 

[Cashishift]

God damn so many meatloaf lovers itt. How shitty is your hamburger meat that you need to mask the flavor and add all that crap?

You don’t know how good you once had it living in Nebraska…

 

[EdgeOfSanity]

Ground brisket, salt, pepper, garlic.

 

[pepsi]

preferably medium ground, make patty, fry on pan. only time i might add something is if i bbq, since i learned the hard way you need to add something to keep it from falling through grill.
but then again, it doesn't matter since my bbq was stolen anyways

 

[twistid]

This is the way.

50% bacon seems like a lot to me, but i'd be down.

First time I bought it, I was not sure I was going to like it... But 10ish years later, and I'm still buying it... It's amazing, if your meat handler knows his stuff.

 

[veggie quesadilla]

 

[victor77]

I just order the SRF's wagyu burger patties cause I'm not poor.

 

[Platinum_Thunder]

ever tried one boiled?

 

[Hannibal King]

Flattop. Sear it. Slather some mustard on each side. Grill it some more. Grill some onions. Throw on top.

 

[alex]

I use a hamburger seasoning blend that I like which is mainly just salt and pepper and a little garlic and onion.

 

[FlyNReeLow]

 

[tommylightning]

I pull the ground beef out and mix in Slap ya Mama and salt. Then make Patties and grill ‘em until a medium rare.

TS makes meatloaf burgers

 

[Mperor]

Patty ground beef. Grill on medium for 8 min. Flip. Grill for 5 min. Add cheese, grill for another 3 min.

Fin

Basic but everyone love it.

 

[RotorBalls]

You don’t know how good you once had it living in Nebraska…

I know the ground beef here sucks in comparison but onion and meatloaf burgers aren't exclusive to the midwest that's for sure. People do that shit everywhere, but I'm still not going to ruin the meat flavor of the mediocre beef I get here.

 

[stickman]

Regular hamburger Meat (not lean)
a bit of garlic and onion powder (1/8 tablespoon)
salt and pepper
1/3 lb Patties as thin as possible

grill on a very hot grill
nom nom nom

 

[xconverge]

I have been a big proponent of 80/20 and s+p smashed super thin on a very hot cast iron skillet, but something has been off the past few burgers I have had. I have tried a few brands/packs of 80/20, with a little difference between them. I still much prefer a burger from most restaurants

I have a meat grinder and maybe will do a blend with some brisket, but I never felt the blends were the solution either. Maybe I need a slightly coarser grind than what store bought provides

I dunno, I am open to any tips though, but haven't read anything here that I think will solve my "still prefer a good smash burger from not-home to what I make at home"

 

[TheRightToRemainSilent]

if your burger takes longer than 2-3 minutes to cook

we can't talk

 

[morrowalnut]

80-92% ground beef + 1 egg per pound + a bit of breadcrumbs + a tiny bit of salt/pepper