How do YOU make burger patties?

[TheRightToRemainSilent]

a lot of fat patties in here

and i ain't talking about the fat/lean ratio

 

[Cashishift]

if your burger takes longer than 2-3 minutes to cook

we can't talk

add me to the block list then

 

[smithers]

 

[Scoob_13]

Buncha clowns is what y’all is

 

[DasVWBabe]

This thread is triggering on a level I can't even begin to articulate.

The actual FUCK, people? 😡

 

[TheRightToRemainSilent]

This thread is triggering on a level I can't even begin to articulate.

The actual FUCK, people? 😡

please post your preferred method so that we can tell you how right/wrong you are

 

[Jon91SE]

 

[DasVWBabe]

please post your preferred method so that we can tell you how right/wrong you are

You already posted it. Oklahoma smashburger. Salt those onions to get them all pre-sweated before grilling. There is no other way.

I used to be team thick burger a long time ago but that was just an artifact of my youth.

 

[Kafka]

This thread is triggering on a level I can't even begin to articulate.

The actual FUCK, people? 😡

Hadn’t added anyone to my IL until this thread. Fucking bread crumbs and eggs and all sorts of deviancy. They need to find God.

 

[TheRightToRemainSilent]

i'm not implying that some of you people in here have never had or cooked a good burg....

but the evidence is damning that some of ya'll have never had or cooked a good burg.



this isn't about bullshit toppings either....just the process of grilling the meat

 

[TheRightToRemainSilent]

add me to the block list then

have you posted your method ITT ?

if not, please bless us

 

[gimpshiznit]

I don’t allow lactose intolerance as an excuse to not cheese the burger. There are plenty of cheeses out there with barely any lactose in em.

 

[GonadWarrior]

KISS

 

[TheRightToRemainSilent]

KISS

what the fuck is that?

a filet mignon on a bun?

 

[cyclaptor]

melt a little butter and mix it while you make patties and its damn good.

I've used compound butter, and formed a patty around the knob of butter. I generally only do that if I'm grilling for a crowd. When it's just me and the wife, I make smash burgers. Delicious and fast.

 

[morrowalnut]

Hadn’t added anyone to my IL until this thread. Fucking bread crumbs and eggs and all sorts of deviancy. They need to find God.

To be honest I never added anything to my burgers until the last month. My girl insisted that they're better with a bit of egg and bread crumbs. So I tried it and and she was right. When I say A little I mean a little.

Adding eggs into your ground beef to give it better consistency is very common apparently. I never did it before it I looked into it and when you're looking at large batch situations it's almost always the case. My burger is always tasted okay but they often would crumble into pieces. I don't have that issue anymore and the flavor is as good or better

 

[Kafka]

To be honest I never added anything to my burgers until the last month. My girl insisted that they're better with a bit of egg and bread crumbs. So I tried it and and she was right. When I say A little I mean a little.

Adding eggs into your ground beef to give it better consistency is very common apparently. I never did it for but I looked into it and when you're looking at large batch situations it's almost always the case

Listening to a woman on anything re grilling ain’t no way boy cmon @morrowalnut thats your DOMAIN son.

 

[morrowalnut]

Listening to a woman on anything re grilling ain’t no way boy cmon @morrowalnut thats your DOMAIN son.

All I'm saying is I've tried both and while they're both good, one makes for a better Burger creating and eating experience. My girl knows better than I do about plenty of things. I'm a nurse and I know a lot more about being a nurse than she does even though a lot of people would say that as a straight dude, that is "not my domain"

 

[BStork]

I don’t allow lactose intolerance as an excuse to not cheese the burger. There are plenty of cheeses out there with barely any lactose in em.

Aged cheddar iirc

 

[Cashishift]

have you posted your method ITT ?

if not, please bless us

Thicc patties

Cavenders Greek seasoning or lawrys… splash of W sauce and some garlic powder, onion powder if we have it

I don’t mind a thin one, but them Thicc juicy boi’s are the truth

 

[couchlock]

buy tube of meat which is usually 80/20
squeeze tube out into bowl
shitload of cavenders
make ~1/4 lb patties
throw on grill
SMASH with spatula to flatten it out
flip SMASH
finger blast patty to check for desired cookness, med rare/med
eat

thinly sliced onion
lettuce
bbq sauce
mustard
pickles
butter toasted bun

 

[CitznFish]

Slapnthat shit like it's your boo's ass. Makes a firm party

 

[couchlock]

my fuckin idiot dad would cram so much crap in his burger, onions, bell peppers, eggs, bread crumbs, then burn the living shit out of it on the grill

fucking things would crumble into a million pieces when u tried to eat it

 

[couchlock]

Bubba burgers and msg/s+p

college ftw/ftl

 

[couchlock]

Beef, diced onion, egg, crumbled up saltines.

I used crumbled Fritos once, and that was good too.

@canning its time