How do YOU make burger patties?

[93rx7]

@canning

racking up alot of bans ITT

ive eaten more burgs then everyone ITT combined btw

experience > nosperience

 

[TheRightToRemainSilent]

I don't make them nearly that thick bc fuck that, but I'm at a loss reading this thread and all the xyz bullshit people put in meat when a good mix and salt+pepper is plenty

i hear you on the bullshit added ingredients as far as eggs and breadcrumbs and other stupid shit mixed into the meat

BUT, i'm not opposed to trying dry seasonings outside of salt and pepper....lots of good mixtures of flavors to be had out there in a shaker or mixed up on your own. but if you do a smashburger correctly and get that good crust going, it will over power the flavor of almost any seasonings you hit it with, especially if you cook the thin sliced onions into the meat on the flip.

 

[ERock]

S&P and maybe some garlic powder.

 

[TheRightToRemainSilent]

S&P and maybe some garlic powder.

so many SPG combinations out there on the market

cavenders is amazing
GOYA is amazing

or any other number of premix seasonings really.

 

[Scoob_13]

This thread is triggering on a level I can't even begin to articulate.

The actual FUCK, people? 😡

This is why I love you.

 

[Shep762]

who is fuck got a deli slicer in their house?

It's pretty cool for making pastrami and they're not really expensive

 

[Scoob_13]

ive eaten more burgs then everyone ITT combined btw

experience > nosperience

I sincerely doubt this, depending on how old you are

 

[Shep762]

Pretty sure it's a repost but I just follow the directions on the back of a lipton French onion soup mix... the one with breadcrumbs, mayo, etc etc. This is for charcoal grilled thicc burgers, smashburgers are salt pepper and on steel.

 

[TheRightToRemainSilent]

Pretty sure it's a repost but I just follow the directions on the back of a lipton French onion soup mix... the one with breadcrumbs, mayo, etc etc. This is for charcoal grilled thicc burgers

bruh...

BRUH

get that shit the fuck out of here

 

[digital jello]

thick burgers are bad 99 times out of 100

 

[Jesus]

Depends on the kind of burg you're making. But yeah; beef, salt, pepper, MAYBE onion and garlic powder. That's all you need.

 

[Jesus]

thick burgers are bad 99 times out of 100

You misspelled 100 times out of 100.

 

[Jesus]

Just say "thick burgers are bad"

 

[Jesus]

Otherwise you're in meatloaf sandwich territory.

 

[Jesus]

I gotta stop making my points in 7 posts just to get my post count up.

 

[TheRightToRemainSilent]

@Jesus

i look forward to you giving all of my posts ITT a like or love reaction

thanks

 

[Jesus]

@Jesus

i look forward to you giving all of my posts ITT a like or love reaction

thanks

What are you doing in a food thread?

 

[TheRightToRemainSilent]

What are you doing in a food thread?

AIN'T SKEERED

 

[Jesus]

AIN'T SKEERED

Stick with politics my dude.

 

[TheRightToRemainSilent]

Stick with politics my dude.

food > politics

don't let the mayo cloud your memory of the huge food thread

 

[TheEvil1]

I've got to re-season my skillet. I found it in the attic, and it's not in good shape.

 

[digital jello]

You misspelled 100 times out of 100.

I’ve had good thiccbois at nice restaurants who don’t make meatloaf patties and just use great beef

 

[obscure/renegade]

Shit, whatever, that looks bad ass and that surface would probably take a diamond to fuck up.

 

[TheEvil1]

Shit, whatever, that looks bad ass and that surface would probably take a diamond to fuck up.

yea its insane and glorious

 

[digitaljames]

I open the wendys app and order a Dave’s double