EDU FOOD How to make Schug, one of the greatest condiments of all time

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Samcanadian

Samcanadian

Said Amazon
Jul 30, 2005
44,576
Winnipeg
I'm not even sure what a canola is.


This is Manitoba in the Summer. That's all Canola.


15
 

Aviv

OT Supporter
Feb 8, 2002
19,299
LBC
I made this today with chicken shawarma, hummus, cucumber, tomato, and lettuce in a toasted low carb wrap. Fuck yeah :coold:

I overdid the cardamom a bit, but I'm okay with that.
 
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firemunki

I am the patron saint of lost causes
Aug 23, 2001
36,190
Scottsdale
Curious to know what you guys call it and how you pronounce it.

https://en.wikipedia.org/wiki/Zhug

I've said it before in your threads, and I'll say it again here that I love this stuff... I just happen to use a bastardized and toned down version of the recipe since that is what I grew up with.

~5 jalapenos
1 bunch of cilantro, rough stems discarded
salt to taste
neutral oil

whip it around in a food processor until you are happy. There is no perfect consistency/oil ratio, but I like mine kind of like this


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firemunki

I am the patron saint of lost causes
Aug 23, 2001
36,190
Scottsdale
And for the extremely lazy, Trader Joe's has been carrying a zhug/zhough for the last couple of months.
 

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