EDU FOOD How to make Schug, one of the greatest condiments of all time

[FDT]

I made this today with chicken shawarma, hummus, cucumber, tomato, and lettuce in a toasted low carb wrap. Fuck yeah

I overdid the cardamom a bit, but I'm okay with that.

same here, made a batch last weekend, also overdid the cardamom

thanks for the recipe @Samcanadian

 

[couchlock]

looks spicy as fuck!

 

[Samcanadian]

looks spicy as fuck!

It's pretty hot. Not overwhelming, but has a solid burn

 

[Samcanadian]

Out of curiosity, is everyone else getting half red X's in the original post now?

 

[JerseyAhole]

 

[JerseyAhole]

Out of curiosity, is everyone else getting half red X's in the original post now?

last 3 pictures are still a red X

 

[Aviv]

It's pretty hot. Not overwhelming, but has a solid burn

I cut the serrano amount in half and filled in the rest with jalapenos and shishitos. It was still pretty hot, but never built up enough where I had to take it easy.

 

[Samcanadian]

Bump

 

[Miesha Taint]

Bump

had a bunch of cilantro that was about to turn so I looked up this thread and made it today

thanks

 

[Samcanadian]

had a bunch of cilantro that was about to turn so I looked up this thread and made it today

thanks

Did it turn out OK? I'm ready for a new batch tbh and your Like reminded me of it

 

[Miesha Taint]

found solomonov's book on epub

kenji is always mentioning him as well

gonna pore over it this week

 

[Miesha Taint]

Did it turn out OK? I'm ready for a new batch tbh and your Like reminded me of it

hard to tell until its had time to chill and marry for a bit

will let you know tomorrow

 

[Samcanadian]

found solomonov's book on epub

kenji is always mentioning him as well

gonna pore over it this week

They're both real good. The first one is still my favourite, but the second one has just as many solid staples.

 

[Miesha Taint]

They're both real good. The first one is still my favourite, but the second one has just as many solid staples.

zahav is the one I'm looking at right now

 

[H.E. Pennypacker]

looks awesome. will try.

 

[MarcinMaximus]

totally forgot about this, need to try this sometime

 

[autibahn]

too bad the thumb is the star of the show

 

[Grape_Ape]

Would try but that cardamom step, nah

 

[autibahn]

Would try but that cardamom step, nah

lol, loser

 

[Samcanadian]

Would try but that cardamom step, nah

I still can't help but think of your ribs story

 

[Grape_Ape]

lol, loser

You better watch your got’damn mouth

 

[jared_IRL]

Wow, awesome. Looks amazing.

Is there a commonly available store bought version for lazy fucks like me?

 

[Ore]

Wow, awesome. Looks amazing.

Is there a commonly available store bought version for lazy fucks like me?

We're. Mostly I will just never buy a food processor tbh.

 

[autibahn]

We're. Mostly I will just never buy a food processor tbh.

we are? why not? use a mortar and pestle instead?

 

[Miesha Taint]

oh yeah @Samcanadian this shit is the bomb

I could practically drink it

no pita required