I bought the Kershaw Leek. I loved the sleek look. Third day I had it, starting rusting on the blade and handle. Thought it was stainless, took it back. Exchanged it for a Leatherman e305. Had it one day and it started rusting on the blade as well! Haven't left it outside, haven't gotten it wet, don't know what the fuck is going on granted it is humid in this part of texas but I didn't think it would be this fucking bad. What do I need to do in order to keep it from rusting? I'm looking to spend ~ 60 bucks for a knife and I'm wondering what would be the better choice. Gander MTN and Academy don't have a selection I like. I don't want any serrated knives. Also, recommend a great sharpener. I see so many, I ended up getting a five dollar 2 sided sharpener at Gander MTN, carbide and ceramic. It' a cheapo but easily puts a razor sharp edge on the blade.