- Apr 28, 2007
- 47,324
From a couple days ago when I started the brine
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Yeah it cooks way quicker and even as hell. That 12lb turkey will done in less than 3 hours cooked at 250 degreesObv you prefer to butterfly it like that or you wouldn't do it, but how do you like it? Takes less time?
There is 0 reason not to spatchcock a big ass turkeyObv you prefer to butterfly it like that or you wouldn't do it, but how do you like it? Takes less time?
Piss on itJesus christ my smoker just died 3 hours into my brisket. Fuck
come make fun of me for using electric :sad:
I think I should cover dem legs with some foil. 2 hours in smoker at 275 View attachment 83784 View attachment 83784
Cover this Young King with loveJesus christ my smoker just died 3 hours into my brisket. Fuck
come make fun of me for using electric :sad:
all the hits, I like itforgot to take a pic before carving but this was my (first) plate
in hindsight probably add a sprig of rosemary somewhere for presentation
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Is that A1?forgot to take a pic before carving but this was my plate
in hindsight probably add a sprig of rosemary somewhere for presentation
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