FOOD LOL (Leg of Lamb)

[Samcanadian]

Had a birthday party over at my Mom and Dad's the other day, so I prepared a bunch of my favourite middle eastern dishes.

First off, the leg o lamb. Raised locally here in Manitoba, and is still the best lamb I've ever had.

Long smoked and then foiled until pullable. Didn't really want to slice it with the meal we were having.

Turned out real well. It's not the same as a lamb shoulder, but it came out just as nice. There's nothing like smoked lamb, imo.

Made a mess of laffa too.

And the rest.

fresh toum

fresh schug

homemade labneh

Fennel salad

Sumac onions

Rice. (stuck to the bottom of the pan a little and effed up on the flip. not as pretty as I had hoped)

All done!

 

[mollywhop]

Jesus tittyfucking christ

 

[mollywhop]

I want all of that inside of me

 

[Qtip]

That looks amazing!

 

[firemunki]

Looks good

 

[TheRightToRemainSilent]

looks like a good LOL

 

[autibahn]

this dude think he iron chef prophet salmadullah

 

[Armin Tamzarian]

looks fuckin headband brah

 

[wildflower]

Holy crow - looks great.

Are you Mideastern, or just love that kind of food and got good at it?

 

[autibahn]

@Mercedes better be ready to just take a knee on this one.

 

[autibahn]

Holy crow - looks great.

Are you Mideastern, or just love that kind of food and got good at it?

half vietnamese half lebanese born and bred in the peg of winni canada

 

[digital jello]

@Mercedes beating his least favorite cat with a cafeteria tray right now

 

[deaddweeb]

Never was a huge fan of lamb. Definitely will give it a try some day on the smoker so I can kick myself for missing out for so long.

 

[digital jello]

I’m a fan of the toum

 

[autibahn]

Never was a huge fan of lamb. Definitely will give it a try some day on the smoker so I can kick myself for missing out for so long.

thank you, from the bottom of my heart

 

[Samcanadian]

I’m a fan of the toum

Probably a good thing we've made face masks mandatory at the office. My breath was nuclear after having some with leftovers for lunch.

 

[Samcanadian]

Never was a huge fan of lamb. Definitely will give it a try some day on the smoker so I can kick myself for missing out for so long.

I wasn't really either, until I had some of this local stuff that they finish on grain rather than grass fed stuff that's more common. It's less gamey for sure.

 

[ERock]

Recipe for toum ?

 

[ERock]

I’m a fan of the toum

Just give me a bowl full w/ the meats .

 

[Samcanadian]

Recipe for toum ?

I use Serious Eats method. It works well.

You can skip the degerming method. I've done both, but there's definitely a difference (Sharper garlic taste with the germ still in).

Traditional Toum (Lebanese Garlic Sauce) Recipe

Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It's perfect for grilled meat and kebabs or as a bold (and egg-free) alternative to mayonnaise.

www.seriouseats.com

 

[digital jello]

I use Serious Eats method. It works well.

You can skip the degerming method. I've done both, but there's definitely a difference (Sharper garlic taste with the germ still in).

Traditional Toum (Lebanese Garlic Sauce) Recipe

Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. It's perfect for grilled meat and kebabs or as a bold (and egg-free) alternative to mayonnaise.

www.seriouseats.com

I just buy it for like 4 bucks

 

[Grape_Ape]

I’d fuck with all of that and I dare anyone to try to top me

hint: nobody would

 

[Prince of Zamunda]

Fucking legit bro, that's what this looks like.

 

[FDT]

hnnnnnng

 

[autibahn]

I just buy it for like 4 bucks

here we go