FOOD made korean army stew today

herpes

OT Supporter
Jun 4, 2005
142,552
dfw
Before
6x7ICNWF6YyOu4bMPAgRwbCeQAeio4WKyUvWYhFu_WTkpTwziLigng9D9ZYKPHraZXtkWcXkE0FhF35GXBmiR2TbDJ2NvVqWpoYIdiCU9iLM2jFYZ3F_TcdpVzUMl3hHEKULEbXrXs0=s0


After
X74otsAQKxpIUQaldAUWQE18r8WANbDG4by7_mWQKJZ6x7uEKyFL0LWfNQRUydORUF2OOf1nrkGv1IxVHhIqFkPGcN83s25sXxKbRrUOjM0XjggPDPlWSgKzKcWceyL38ZF0A5Q0aFA=s0


Has kimchi, tofu, spam, sausage, pork, ramen, fish cake, green onions, and a bunch of other stuff. Some even throw a kraft single in there too. It's fucking amazing comfort food on a cold day.

Anyway Merry Christmas Eve bros :wavey:
 
TS
TS
herpes

herpes

OT Supporter
Jun 4, 2005
142,552
dfw
So how do you make it
You put all that shit in a pot. Pour in fish sauce, soy sauce, minced garlic, korean spice pastes, pepper, water and chicken stock.

Leave the ramen noodles out and bring it to a boil. Add the noodles a minute before you're about to eat it.

Also helps if you have a table top burner so you can keep it hot while you eat.
 
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