CREW FOOD mcrib is back nationally dec 2nd!

Narc

Stuck in the #CroneZone
OT Supporter
Aug 10, 2005
88,207
Starting Dec. 2, McDonald's McRib is returning to menus nationwide for the first time since 2012.

The limited-time pork sandwich is brought back every year but is notoriously hard to find. McDonald's even released its own McRib locator app to help customers locate restaurants that sold it.


The fast-food giant brought the McRib to 10,000 of its 14,000 U.S. restaurants last year in its biggest rollout since 2012. The item has been appearing on McDonald's menus in the U.S. since 1982, helping the chain attract customers to its restaurants during the holiday season.

The nationwide launch this year comes as McDonald's U.S. sales are rebounding from the coronavirus pandemic. Earlier in October, the chain said same-store sales in its home market rose nearly 5% in its latest quarter. The popularity of the McRib could fuel even higher sales growth, although a resurgence of Covid-19 cases could hinder McDonald's recovery.

Shares of McDonald's, which has a market value of $162 billion, have risen 6% so far this year. The stock was down nearly 2% late-morning Friday amid a broader market sell-off.
 
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Narc

Narc

Stuck in the #CroneZone
OT Supporter
Aug 10, 2005
88,207
McRib consists of a restructured[5] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles served on a 5 1⁄2 inches (14 cm) roll. The process of restructuring the meat was first developed by the US Army as a means to deliver low cost meat products to troops in the field.[6] This process was further refined by a Natick Center contractor and meat scientist, Dr. Roger Mandigo, leading to the McRib patty.[7] Despite its name, it is primarily composed of pork shoulder meat, according to McDonald's.[8]





MOTHERFUCKING MEAT SCIENTISTS
 

The Weasel

Lakers, Packers, Flyers, Backpacking, Halo Crew
OT Supporter
Jul 12, 2006
45,263
SoCal
McRib consists of a restructured[5] boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles served on a 5 1⁄2 inches (14 cm) roll. The process of restructuring the meat was first developed by the US Army as a means to deliver low cost meat products to troops in the field.[6] This process was further refined by a Natick Center contractor and meat scientist, Dr. Roger Mandigo, leading to the McRib patty.[7] Despite its name, it is primarily composed of pork shoulder meat, according to McDonald's.[8]





MOTHERFUCKING MEAT SCIENTISTS
Your mom is a meat scientist
 

Asdf1

Well-Known Member
Oct 11, 2005
35,309
Your mom is a meat scientist
RP4Pewa.gif
 

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