Midwest LOOSEMEAT sandwich night!

Cold Brew

OT Supporter
Mar 12, 2004
47,997
Also known as made rites. These are not taverns; those are a bit different, but here we go!

Melt a blob of crisco in your cast iron pan
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Sweat some onions with salt for a bit
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Now for the main event, get out your favorite beef scrambler and scramble some beef!
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Oh yeah look at all that meat juice. Spoon it out into a couple stacked solo cups
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Next up, equal parts sugar, vinegar, and mustard. 1 Tbls per pound of meat. Add some pepper also
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Fill the pan up with water and boil that mess!
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Almost ready, just keep simmering until the water is gone
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Spoon some into some steamed potato buns, top with pickles and mustard. Enjoy :yum:
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steviebeast

OT Supporter
Oct 16, 2004
20,432
Chicago, IL
source.gif
 

silkforcalde

Well-Known Member
Nov 27, 2017
20,137
Dude all your recipes are like exactly the same steps :rofl:

most of my recipes have some phase where i sweat some onions but it's usually after i've browned the meat and i just toss the onions in with celery and bell pepper or carrots maybe some jalapeno and then scrape the browned bits off with the liquid released from the veg
 

FDT

dynamic island
Jan 3, 2006
51,920
PNW
I wouldn't spend my time making that but I'd probably eat that shit imo
 

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