My 8 year old Aroma $20 rice cooker broke

[mollywhop]

Wait so hold up, if I get one of these fancy rice cookers it will hold warm rice all day that I can eat at any point? It keeps it moist and out of the food/bacteria growth temps? (so over 140 degrees)

That would be cool

Lmao food safety it’s fuckin rice Betty you’ll be ok

 

[mollywhop]

Why is it slower

NEURO FUZZY TECHNOLOGY U HEATHEN

 

[muscle68]

Wait so hold up, if I get one of these fancy rice cookers it will hold warm rice all day that I can eat at any point? It keeps it moist and out of the food/bacteria growth temps? (so over 140 degrees)

That would be cool

Yes you son of a

 

[smell my finger]

Yes you son of a

Lmao food safety it’s fuckin rice Betty you’ll be ok

brb spending $200 on a rice maker

 

[dgr81]

don't be cheap. buy a MIJ Zojirushi.

 

[the_antsy_honda]

Lmao food safety it’s fuckin rice Betty you’ll be ok

Rice is kept room temp all the fuckin time and it's fine. It's often the technique for making fried rice

 

[the_antsy_honda]

I've decided to just not replace it and use a pot

 

[the_antsy_honda]

and by pot I mean i have a couple of these and they work good for rice

 

[smell my finger]

Rice is kept room temp all the fuckin time and it's fine. It's often the technique for making fried rice

And this is why there were all kinds of food poisoning cases in nyc back in the day … Chinese places would leave rice out overnight and use it the next day for fried rice

 

[the_antsy_honda]

And this is why there were all kinds of food poisoning cases in nyc back in the day … Chinese places would leave rice out overnight and use it the next day for fried rice

Well nobody said overnight. But in a 6-8 hour window you'll be fine

 

[Janson]

I've decided to just not replace it and use a pot

You've made your ancestors very sad.

 

[the_antsy_honda]

You've made your ancestors very sad.

 

[muscle68]

I've decided to just not replace it and use a pot

jfc

 

[ObeyTheNoodle]

People who make rice in a pot on the stove make Baby Asian Jesus cry...

 

[Turboed_2]

I’ve had a $200 zoji in my Amazon cart for the past few months. I’m sure it’ll be worth it but I’ve never spent so much on a rice cooker. 😂

Go check them out at Marukai first?

 

[the_antsy_honda]

Ok fine ordered this cheap ass IMUSA rice cooker

IMUSA USA GAU-00013 Electric Nonstick Rice Cooker 8-Cup (Uncooked) 16-Cup (Cooked), White

Never used the steamer basket anyway so if if it doesn't have it.

I have one of those multi level steamers anyway

 

[BStork]

Good

 

[BStork]

 

[the_antsy_honda]

Why do u hate me

 

[bearsdidit]

Go check them out at Marukai first?

I’ve seen it for a similar price at H Mart so when I’m ready, i’ll try to buy it locally.

I was so close to buying it last night but my cheapness prevailed

 

[bearsdidit]

People who make rice in a pot on the stove make Baby Asian Jesus cry...

View attachment 223893

The crispy rice crust is pretty damn amazing tho.

 

[the_antsy_honda]

The crispy rice crust is pretty damn amazing tho.

mom used to make that a thing.

would cook the rice, then remove it all, the remainder on the bottom would add some kind of broth and make it some kind of "soup" lol

 

[Faithless]

I want a zojirushi bad.

But I make rice in a Korean dolsot and serve bulgogi and fried egg and veggies in it. One pot to clean only. Well, also the grill for the bulgogi

 

[BStork]

Why do u hate me

 

[bearsdidit]

I want a zojirushi bad.

But I make rice in a Korean dolsot and serve bulgogi and fried egg and veggies in it. One pot to clean only. Well, also the grill for the bulgogi

I love grilling bulgogi and kalbi but always fall short with the banchan. Even if you buy it, it’s never as good compared to a restaurant