Smoker crew I am in you

[Jcolman]

who's got some yum yum receipes??

 

[Twinsen]

Smoke me, mayne

 

[MassiveGas]

camel menthols

 

[autibahn]

season meat, insert in smoker, consume

 

[deaddweeb]

Follow HowToBBQRight on YouTube.

 

[Jcolman]

season meat, insert in smoker, consume

Brilliant! I was doing it backward. No wonder it tasted funny.

 

[T_Dawgg]

Gonna need some pics of your raw meat to be able to tell you what to do with it

 

[NoOneYouKnow]

Marb red 100s.

 

[D_Nice]

Can I put my meat on your grill?

 

[Paendragon]

Can I put my meat on your grill?

It goes in the smoke hole, iirc.

 

[FDT]

camel menthols

camel crush

 

[Paendragon]

It goes in the smoke hole, iirc.

 

[Normie]

Smoke all the things.

But what are you looking at making?

Brisket, 50/50 salt and pepper mix, smoke at 260 until you hit like 202-203 internal temp, pull and rest, cut and enjoy

Ribeye and tomahawks, season as you like, smoke @ 160 until you hit 125ish, pull and sear on grill.

You can make some killer Mac and cheese, brussel sprouts, veggies. Have at it.

 

[RickylSmalls]

season meat, insert in smoker, consume

Awwww yea

 

[He mad]

I have like a 4lb partial pork shoulder i am really considering doing tomorrow. Supposed to be cold as fuck tho

 

[Jcolman]

Gonna just grill some thin steaks tonight. Set smoker to 500 degress with bottom grill way down low. Monday I'm smoking a Boston Butt. 6lbs. Put some mustard on it followed by a rub.

 

[Tenny]

Follow HowToBBQRight on YouTube.

RGR, every time I make pork belly burnt ends I follow his recipe: Pork Belly Burnt Ends | Smoked Pork Belly Burnt Ends on UDS Smoker - YouTube

 

[Normie]

Gonna just grill some thin steaks tonight. Set smoker to 500 degress with bottom grill way down low. Monday I'm smoking a Boston Butt. 6lbs. Put some mustard on it followed by a rub.

Wasting pellets to cook a steak isn't a thing I like to do. That's why I have a grill. You don't get the glorious smoke flavor/ring when you're over 300. I'd say you start noticing a difference around 250 degrees.

 

[Sp33dealer]

Do not do your brisket your first cook

you will probably be disappointed

try out a steak, wings, brats, or St. Louis ribs imho

 

[Jumpem]

Wasting pellets to cook a steak isn't a thing I like to do. That's why I have a grill. You don't get the glorious smoke flavor/ring when you're over 300. I'd say you start noticing a difference around 250 degrees.

I would want something small that uses wood just to be able to stop using a propane grill.

 

[Jcolman]

Wasting pellets to cook a steak isn't a thing I like to do. That's why I have a grill. You don't get the glorious smoke flavor/ring when you're over 300. I'd say you start noticing a difference around 250 degrees.

I also have a grill but it's a cheap Nexgrill that doesn't do a great job with steaks. It's ok for other foods.

 

[Normie]

I would want something small that uses wood just to be able to stop using a propane grill.

Argentinian grill/asado/gaucho

 

[Jcolman]

Do not do your brisket your first cook

you will probably be disappointed

try out a steak, wings, brats, or St. Louis ribs imho

Hmmm.....I do have some nice ribs I could do first.

 

[Downward Spiral]

3, 2, 1 ribs are @jshively usual recommendation

 

[WildWilly]

Once you get good at it, make some pastrami and share it with me