tried this the other day, came out pretty good.. I usually use chicken or shrimp for this recipe, but tuna is a little bit cheaper Ingredients: 16 oz box of Rotini pasta 3 cans of tuna 32 oz carton of half and half 6oz bag of parmasaean cheese 1/2 stick of butter 6oz jar of sun dried tomatoes Cajun seasoning Minced Garlic Directions: Begin to boil water for pasta Melt butter in large saute pan Combine Tuna, sun dried tomatoes, cajun seasoning to tolerance, and minced garlic. Stir frequently Begin to boil pasta for about 8-9 minutes Pour 24 oz of half and half into tuna mixture, bring to a boil Then pour bag of parmasean cheese into mixture, bring to boil, stirring frequently Allow to simmer until pasta is done Drain pasta Pour mix into pasta, then stir That's it. Dinner is served for the next 6 meals Add some flour if the mix is still too runny, it should be thick and milky when it's all done
here you go 4-6 boneless skinless chicken breasts pepper cook until done. eat, but don't enjoy. you have to do it again tomorrow