The Great Deceiver
21st Century Schizoid Man
- May 27, 2006
- 63,953
Steak and (really good) wine
- Thread starter beetle
- Start date
TS
TS
infrared searing station -- docs say it can get up to 1600 degrees
of the two I preferred the screaming eagle more, which is surprising because I typically enjoy a bold cab. the screaming eagle is more merlot based so it was a bit smoother, more nuanced. Neither of them is what I would describe as hot -- I'm guessing low to mid 14%.
Janson
OT Supporter
Its longer than 14 words so I doubt you'll care.Anyone have the "How to make a steak everyone will rave about" copy pasta
š But they might have took turns making the wine bottles disappear
loneXsupra
OT Supporter
Pijanica84
OT Supporter
Shit, Costco steaks in exchange for 2k wine is an excellent deal.
hootpie
Well-Known Member
hootpie
Well-Known Member
I need the @Patrick Bateman "get yourself a family that cooks good food drinks wine coolers don't talk to me bro and by bro i mean never my bro" copy pastaAnyone have the "How to make a steak everyone will rave about" copy pasta
TheRightToRemainSilent
Long-Legged Mack Daddy
Clearly the wine guy.
If someone decided to spend that much on wine for me, I'm going to bend over and let them stick whatever they want into my butt.
You're a strapping, beefy sommelier? Let me grab the lube and poppers.
You're a fine, upstanding lady and want to peg me? Strap that on, girl, and open that next bottle of wine for me.
You're @stevezissou and would like to try to impregnate my rectum by feeding me yummy wine? No, thank you.
Joshuaua
OT Supporter
Joshuaua
OT Supporter
If you ever make your way up to Sonoma County, hit up Bottle Barn for basically any wine you can think of. You can special order through them as well.
Edit:
They carry (or typically) both:
bottlebarn.com
bottlebarn.com
Edit:
They carry (or typically) both:
2019 Screaming Eagle "The Flight" Red [JS99][V97]
Producer: Screaming Eagle Region: Oakville, Napa Valley, California Blend: 65% Merlot, 30% Cabernet Sauvignon, and 5% Cabernet Franc Year: 2019 James Suckling, 99 Points "Extremely floral and aromatic with violets and lavender throughout. Black olives, too. Itās medium-to full-bodied with...
bottlebarn.com
2009 The Napa Valley Reserve Red (Harlan) (SOLD OUT)
Producer: The Napa Valley Reserve Region: Napa Valley, California Varietal: Cabernet Sauvignon Year: 2009 About the Producer: "The Napa Valley Reserve is a private wine club founded by William Harlan, owner of Harlan Estate Winery. It is located on 80 acres in St. Helena and its members pay a...
bottlebarn.com
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///TRASH
š¤ Chill Vibes Only š¤
tommylightning
Setting the timer to 2:15
Wombats Unlimited
OT Supporter
- Sep 25, 2004
- 1,574
infrared searing station -- docs say it can get up to 1600 degrees
Is that built into the pellet grill or a standalone? Link in either case? I'm shopping for a pellet grill now but worried about the lack of searing ability.
TS
TS
some pellet grills allow you to change an insert to switch from indirect to direct heat. so that is one option. still, with the wood pellets you can probably only get to 400ish degrees or so.
Another option is to go with a stand alone searing station. this is the one I have the Summerset SSEAR-1NG. gets up to 1600 degrees. makes quick work of searing
a third option is to sear using a blow torch -- takes awhile, not practical for a big piece of meat or if you have multiple steaks
TS
TS
still yummy as leftovers. this is what i call Asian Fusion -- smoked meat and wonton noodle soup. the leftover screaming eagle pairs suprinsgly well with noodle soup LOL!
Janson
OT Supporter
the cum sorta clumps up into chunks in the wine so it's not a good idea to mix. Best idea is to swallow the cum immediately from the tap and then follow up with a wine chaser.
@beetle knows what I'm talking about
This. I grill til 115 then let it rise, or 105-110 if I'm searing after.
TS
TS
learn something new everyday....
ewww -- you like your steak still mooing?