Steak and (really good) wine

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beetle

beetle

blah blah blah
OT Supporter
Jun 1, 2001
3,532
Bay Area & Lake Tahoe
But I might.
:naughtyd:

How did you sear the steak? Separate grill or does your pellet smoker get that hot?
infrared searing station -- docs say it can get up to 1600 degrees

Nice!! Never had either... was it a typical hot Napa red?
of the two I preferred the screaming eagle more, which is surprising because I typically enjoy a bold cab. the screaming eagle is more merlot based so it was a bit smoother, more nuanced. Neither of them is what I would describe as hot -- I'm guessing low to mid 14%.
 
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DeezNortz

THE MEATLOAF! WE WANT IT NOW!!!
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Sep 15, 2010
50,408
Those Cap Steaks are insane. my Costco hasn't had them in a long time.
 

Sam Gamgee

Every tool is weapon if you hold it right.
OT Supporter
Oct 5, 2001
78,457
Western MA
Who was on top after dinner?
Clearly the wine guy.
If someone decided to spend that much on wine for me, I'm going to bend over and let them stick whatever they want into my butt.

You're a strapping, beefy sommelier? Let me grab the lube and poppers.
You're a fine, upstanding lady and want to peg me? Strap that on, girl, and open that next bottle of wine for me.
You're @stevezissou and would like to try to impregnate my rectum by feeding me yummy wine? No, thank you.
 

Joshuaua

OT Supporter
Oct 28, 2003
8,098
Land of wine and fires
If you ever make your way up to Sonoma County, hit up Bottle Barn for basically any wine you can think of. You can special order through them as well.

Edit:

They carry (or typically) both:


 
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///TRASH

🤙 Chill Vibes Only 🤙
Jan 20, 2001
52,829
San Diego, California
Clearly the wine guy.
If someone decided to spend that much on wine for me, I'm going to bend over and let them stick whatever they want into my butt.

You're a strapping, beefy sommelier? Let me grab the lube and poppers.
You're a fine, upstanding lady and want to peg me? Strap that on, girl, and open that next bottle of wine for me.
You're @stevezissou and would like to try to impregnate my rectum by feeding me yummy wine? No, thank you.
You ever mix a little cum and wine for a sip?
 
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tommylightning

Setting the timer to 2:15
Aug 25, 2001
46,292
You Betcha State
Clearly the wine guy.
If someone decided to spend that much on wine for me, I'm going to bend over and let them stick whatever they want into my butt.

You're a strapping, beefy sommelier? Let me grab the lube and poppers.
You're a fine, upstanding lady and want to peg me? Strap that on, girl, and open that next bottle of wine for me.
You're @stevezissou and would like to try to impregnate my rectum by feeding me yummy wine? No, thank you.
A4B1E8E2-B814-4127-AF89-54F68175F13B.gif
 
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beetle

beetle

blah blah blah
OT Supporter
Jun 1, 2001
3,532
Bay Area & Lake Tahoe
Is that built into the pellet grill or a standalone? Link in either case? I'm shopping for a pellet grill now but worried about the lack of searing ability.

some pellet grills allow you to change an insert to switch from indirect to direct heat. so that is one option. still, with the wood pellets you can probably only get to 400ish degrees or so.

Another option is to go with a stand alone searing station. this is the one I have the Summerset SSEAR-1NG. gets up to 1600 degrees. makes quick work of searing

1679015202595.jpeg

a third option is to sear using a blow torch -- takes awhile, not practical for a big piece of meat or if you have multiple steaks
 
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DontRevMe

Not today
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Sep 21, 2003
150,021
Ca
Been to the Napa valley reserve many times. Too deep for my pockets. Everything looks 👍
 
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beetle

beetle

blah blah blah
OT Supporter
Jun 1, 2001
3,532
Bay Area & Lake Tahoe
the cum sorta clumps up into chunks in the wine so it's not a good idea to mix. Best idea is to swallow the cum immediately from the tap and then follow up with a wine chaser.
@beetle knows what I'm talking about

learn something new everyday....

This. I grill til 115 then let it rise, or 105-110 if I'm searing after.

ewww -- you like your steak still mooing?
 
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