Newt
Well-Known Member
You mean the correct way to eat a steak?learn something new everyday....
ewww -- you like your steak still mooing?
You mean the correct way to eat a steak?learn something new everyday....
ewww -- you like your steak still mooing?
It’s 120-125 when done in both scenarios. Better than charcoallearn something new everyday....
ewww -- you like your steak still mooing?
It’s 120-125 when done in both scenarios. Better than charcoal![]()
Sooo you know some girls with strap onsClearly the wine guy.
If someone decided to spend that much on wine for me, I'm going to bend over and let them stick whatever they want into my butt.
You're a strapping, beefy sommelier? Let me grab the lube and poppers.
You're a fine, upstanding lady and want to peg me? Strap that on, girl, and open that next bottle of wine for me.
You're @stevezissou and would like to try to impregnate my rectum by feeding me yummy wine? No, thank you.
Yea.. it's not Paso wine but definitely very goodNice!! Never had either... was it a typical hot Napa red?
Good thing that’s only 200 American seems reasonable2k cad bottle of wine.
I'm so pour.![]()
@beetle this is a good thread idea going forward. Firearm pairings.Which guns specifically would you consider the correct firearm pairing for this dinner?
Needs to be American, big and classy. I vote a polished brass lever action in 45-70.did you pop off any rare gats after the dinner? Which guns specifically would you consider the correct firearm pairing for this dinner?
did you pop off any rare gats after the dinner? Which guns specifically would you consider the correct firearm pairing for this dinner?
@beetle this is a good thread idea going forward. Firearm pairings.
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let's consider this. the food wasn't some gourmet recipe, it was meat on a grill. The wine was first growth bordeaux -- it was bold napa, and relatively recent too. But of course this dinner and wine was classy.
So american, bold yet classy.
My Heirloom Precision 1911, crafted by master smith Ted Yost.
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Bravolet's consider this. the food wasn't some gourmet recipe, it was meat on a grill. The wine was not first growth bordeaux -- it was bold napa, and relatively recent too. But of course this dinner and wine was classy.
So american, bold yet classy.
My Heirloom Precision 1911, crafted by master smith Ted Yost.
![]()
This thread reminds me of that one episode in Last of us. Lol