I am just now drinking TrueProtein.com's Whey Isolate Cold-Filtration Chocolate with the added Aminogen. Link here I first put in about 8oz of water and 1 scoop of Whey. I tasted it...no taste. So I put in another scoop of Whey...still pretty much no taste at all. Anybody else had there stuff? It is pretty cool how I barely even have to stir the Whey, it just disintegrates in the water. There site says: But I figured that meant before they added flavor, otherwise why bother even having flavors?