Do not eat it. Period. My father does sales consulting for the feed industry and he deals directly with chicken farmers. The amount of salmonella in organic chicken is through the roof. You will see a 1000 fold increase in salmonella in organic chicken to "normal" chicken. This is due to the 1) no anti-biotics, 2) slaughtering process. When the chickens go to slaughter, they are washed in a pure water bath, instead of chlorine like the normal process. So one chicken has salmonella, the rest after them will as well. One of the farmers my father deals with, he only raises organic chickens, some 3 million a year. He will not eat his product, ever. Should tell you something. With organic eggs, you are somewhat ok. You need to REALLY wash them. They dip them in water instead of chlorine. So once again, one has salmonella the rest behind them will. Just wash the eggs really well, pref in chlorine and you will be set. Cliffs: never eat organic chicken, wash organic eggs very well.