What are you eating? v. right now

Discussion in 'Fitness & Nutrition Archives' started by T-R-T, Apr 5, 2009.

  1. {hydro}

    {hydro} OT Supporter

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    chicken salad
     
  2. {hydro}

    {hydro} OT Supporter

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    that's the smoothest shit I've seen today
     
  3. jfall

    jfall Active Member

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    [​IMG]

    Chicken stuffed with peppercorn goat cheese and red peppers

    Sweet potatoes mashed with cinnamon and greek yogurt

    Carrots w/ butter and brown sugar
     
  4. Cro Cop

    Cro Cop OT Supporter

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    notbad.jpg
     
  5. Bacchus

    Bacchus Skinny Guy

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    Roasted Pumpkin & Sweet Potato Bisque with Saffron and Crème Fraiche.
     
  6. Bodhi

    Bodhi My crotch is red .. my lambos blue .. and ill be g

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    [​IMG]
     
  7. sorebuttcheeks

    sorebuttcheeks Active Member

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    7 whole eggs
     
  8. Bacchus

    Bacchus Skinny Guy

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    best episode ever
     
  9. TheBoyWonder

    TheBoyWonder OT Supporter

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    this is what im having for dinner tonight


    how do you make them? what else do you eat w/ it
     
  10. synthetic

    synthetic New Member

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    walnut cranberry scone and cinnamon smoked salmon > popfarts
     
  11. {hydro}

    {hydro} OT Supporter

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    lately I've been throwing worchestire sauce, cayenne pepper, onions, salt, pepper, and a whole egg in the raw meat.

    still experimenting..

    lol I made some pretty good jalapeno burgers a while ago too. that's why I started throwing cayenne pepper in there.

    The bun is enough carbs so I'll usually just have vegetables with it.

    I highly recommend trader joes garlic fries though.
    [​IMG]
     
  12. Bacchus

    Bacchus Skinny Guy

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    Re: adding of a egg to your burger - you shouldn't have to do this if the meat has never been frozen. if you're doing it to increase the calories and brotein, then all the power to you.... but its just filler.

    But, Give this a try. its how the Persians/Afghani spice their ground beef...they call it "Chaplee"


    Bacchus' Durkha Durkha Burgers

    3 large cloves garlic, smashed

    2 long, thin green chili peppers or jalapeños, stemmed

    1 lb (450 g) yellow onions (about 3 medium)

    2 lb (1 kg) regular ground beef

    3 tbsp whole coriander seeds

    2 tbsp red chili flakes

    1 tbsp kosher salt, or to taste

    Pinch ground coriander

    1 tbsp vegetable oil for frying + more if needed

    In food processor, pulse garlic and green chilies until minced. Add onions. Pulse just until minced; don't overprocess or they'll turn to liquid. Transfer mixture to large mixing bowl. Add beef, coriander seeds, red chili flakes, salt and ground coriander. Mix well by hand. (If desired, refrigerate up to 24 hours.) Divide into 8 balls. Flatten each into thin patties, about 5 inches wide.

    Best cooked on a grill, but if you cant :Heat 1 tablespoon oil in large, non-stick skillet over medium. Add patties to fit. Cook, in batches, until nicely browned and cooked through, turning once, about 5 minutes per side.

    For extra jihad, add extra green chilli or chilli flakes
     
  13. Bacchus

    Bacchus Skinny Guy

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    Canadian Thanksgiving!


    [​IMG]

    Herbed Butter-Rubbed Roast Turkey, Garlic & Extra old Cheddar Mashed Potatoes w/ Chives, Sautéed Brussel sprouts with Toasted almonds, Gravy, Stuffing and Orange-Vanilla Cranberry Sauce
     
  14. mg

    mg OT Supporter

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    whole wheat penne pasta with premade/jarred tomato basil sauce (O brand)

    + shredded chicken breasts
     
  15. RumpleForeskin

    RumpleForeskin Active Member

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    Lean ground turkey w taco seasoning
    Plain Greek yogurt instead of sour cream
    Eggs and egg whites with low fat cheddar cheese
    Wheat tortilla

    Me gusta
     
  16. ninor

    ninor OT Supporter

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    I made pulled pork in slow cooker with recipe from allrecipes.com: http://allrecipes.com/recipe/shredded-tri-tip-for-tacos-in-the-slow-cooker/

    It was tri-tip pork (98% fat free.. 1.5g of fat/22g of protein).. when it was done, too meat out, put in cabbage, carrots, celery, potatoes and cooked it another 6 hours.. put meat in there and cooked for 30 mins.. have enough food for whole week.. delicious
     
  17. Bacchus

    Bacchus Skinny Guy

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    I've put together my take-away menu for any Brolies in the T.Dot area who'd like to place an order. I can do much more then this, but put these recipes out as staple go-to's that work well when reheated.

    http://go.to/DGTakeAway
     
  18. saosko

    saosko OT Supporter

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    :bowdown:
     
  19. {hydro}

    {hydro} OT Supporter

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    lemon pepper chicken breast, brown rice and some brussel sprouts.
     
  20. Bodhi

    Bodhi My crotch is red .. my lambos blue .. and ill be g

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  21. {hydro}

    {hydro} OT Supporter

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    restaurant or grocery store?
     
  22. MaineSucks

    MaineSucks OT Supporter

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    2 pork chops on the grill and a ton of green beans
     
  23. Bodhi

    Bodhi My crotch is red .. my lambos blue .. and ill be g

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    I do know not of the grocers store you speak of for such excellent slant eye cuisine
     
  24. {hydro}

    {hydro} OT Supporter

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    I've come back and looked at that like 5 times.

    I'm getting sushi tomorrow.
     
  25. Joseph Scumsworth

    Joseph Scumsworth OT Supporter

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    Nothing, but I'm thinking green beans, some salmon, and some leftover leg quarters tonight.

    And fuck, that sushi looks amazing.
     

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