What are your favorite cocktail recipes for the holidays?

[FartLighter]

I am trying to get more into mixology as just throwing together whiskey and mixers has gotten boring.

Do you have any special cocktails you enjoy at the holidays?

 

[eK]

- ice
- jack daniels
- coca cola

mix well in a low ball glass

 

[RickylSmalls]

7 parts heavy liquor/3 parts whatever mix i can find.
Drink until existence doesn't hurt.

 

[digital jello]

Ice and whiskey

 

[onyourchin]

Cognac and eggnog
Alexander (Cognac + Creme de cacao + heavy cream)
Old fashioned with walnut bitters

 

[Super Dolemite]

Eggnog and brandy
Hot toddy

 

[TimzSI]

Irish coffee

 

[ashzero]

 

[Snake Pliskin]

My gal and I had hot chocolate with Bailey's and whipped cream last night. It was killer.

 

[Formz]

Mixology is such a douche word 😂

 

[Formz]

Ice and whiskey

Ice in whiskey 🤣

 

[Lit Wick87]

Tequila and cocaine

 

[RickylSmalls]

Mixology is such a douche word 😂

That shit makes me angry, I blame Jon Taffer.

Sandwich artist is just as stupid.

 

[HoodRich]

I fuck with that grasshopper around this time of year
1/3 Cream
1/3 Creme De Menthe
1/3 White Creme De Cacao

 

[ChemicalWhore]

I fuck with that grasshopper around this time of year
1/3 Cream
1/3 Creme De Menthe
1/3 White Creme De Cacao

View attachment 87346

Looks gross

 

[skeletor25rs]

We make Philadelphia Fish House Punch around Christmas every year. It has some fun history and it gets you drunk as fuck.


INGREDIENTS
Servings

• 1 cup sugar
• 4 lemons, peeled and peels reserved
• 4 cups black tea (or water)
• 1 cup lemon juice
• 4 cups rum, Jamaican
• 2 cups cognac
• 1/2 cup peach brandy

Garnish: lemon wheels and freshly grated nutmeg
DIRECTIONS

1. In a large bowl, add sugar and lemon peels, and rub together to release the citrus oils into the sugar. (This is called oleo-saccharum.)
2. Allow oleo-saccharum to infuse for at least 30 minutes.
3. Dissolve sugar with warm water or tea.
4. Add rum, cognac, lemon juice and peach brandy and stir to mix.
5. Add a block of ice to chill, and continue to add smaller pieces of ice for desired dilution. (See Editor's Note.)
6. Garnish with lemon wheels and freshly grated nutmeg.
7. Ladle into individual glasses.

EDITOR'S NOTE
Freezing a Bundt pan or large bowl of water overnight is PUNCH's go-to shortcut for creating a block of ice. Punch is extremely versatile, so continue to add ice for desired dilution as well as additional garnish. If a hot punch is desired, skip the ice and add ingredients to a sauce pan to warm. Serve straight from the saucepan into tempered mugs.

 

[12xalt]

peach izze
tequila

I use Tajin sauce instead of limes to wet the rim for the salt

*edit* I don't do special drinks during holidays, I just drink tequila year round

 

[FartLighter]

Mixology is such a douche word 😂

I don't care for it either, but it's just cocktails like you'd get at a nice restaurant. I used to just throw stuff together and that's gotten boring. I took a class at work and it made me realize what I was missing. We made a drink with gin, grapefruit juice, pomegranate juice, lime and jalapeno and it was so much more satisfying than my pineapple juice and rum I used to throw together.

 

[HoodRich]

Looks gross

You trying to get clout on Instagram or get holiday wasted? I know what kind of man I am


Sent from my iPhone using Tapatalk

 

[TrenT]

Egg nog, insane amount of captain, and ice. Top with fresh grated nutmeg and stir with a cinnamon stick.

 

[Tom Vann]

I really like making a simple vodka and apple juice. It's really good as long as you use simply apple or some other actual apple juice not mott's or some other crap.

 

[M2k]

 

[Formz]

I don't care for it either, but it's just cocktails like you'd get at a nice restaurant. I used to just throw stuff together and that's gotten boring. I took a class at work and it made me realize what I was missing. We made a drink with gin, grapefruit juice, pomegranate juice, lime and jalapeno and it was so much more satisfying than my pineapple juice and rum I used to throw together.

See my other thread about my bar I made yesterday. I can answer any questions you have about cocktails but first step is figuring out what you have on hand (or will buy) and what you like to drink.

 

[FartLighter]

See my other thread about my bar I made yesterday. I can answer any questions you have about cocktails but first step is figuring out what you have on hand (or will buy) and what you like to drink.

Saw your pics. My parents' bar is similar. They used to host parties and people would gift them with a ton of alcohol. Probably going to move most of it to my new house. Our bar has a wide variety of rums, vodkas, liqueurs... and whiskeys we don't know anything about.

In general I like vodka and light rum the most. Dry gin too. I am trying to get more into whiskey and rye. I am known to buy whatever I need if I really like a cocktail recipe.

 

[LIQUID]

Cocaine and OG 4Loko