Discussion in 'Fitness & Nutrition' started by Crunge, Jan 19, 2006.
grilled chicken marinated in carribean jerk with brown rice...mmmm
that looks GOOOOOOOD....whats in it
add some black beans to it mmm...
i put steak pieces , black/pinto beans, spanish rice and salsa onto a wheat tortilla.... soooooooo good, kinda like moe's
damn that looks good
thats what i was thinking. i cant figure out how they fold their tortilla's though
i had .75 lbs of pasta
I just had rice with teryaki chicken containing 20 grams of protein in each fillet, with salmon.
fuck that made me hungry as hell
Cookin' mine right now. I'll post a picture soon.
this forum moves fast as hell now
Jerk chicken is fuckin' tasty.
How'd you get the chicken to be so brown like that?
fuck you nga
now i'm hungry..and only 1 piece of chicken left
you poke holes in that while you marinated? how long? carribean jerk is an incredible flavor, i usually stick w/ the dry seasoning though .
btw, i had 1 2/3 cups of tuna help fettucini alfredo, it was really good.
i guess its the marinade. and its not dry at all, very juicy and tender. from now on i'm marinating my chicken whenever i grill
nah i thawed it out and put the chicken in a pan and poured the marinade all over it and flipped them a few times. put it in the fridge for about an hour, and flipped them around a few times in between. next time im going to marinade them longer, they will be so tender
I'm at work for the next 3.25 hours and I forgot to bring any food. I be starving
Boneless, skinless chicken breasts (Jack Daniel's grilling sauce - Honey smokehouse) with black beans, along with water, fish oil, and ADAM multi.
didn't poke holes? ziploc bag in the fridge i take it?
We finally got some propane today, marinating stuff and cooking it on the foreman lately has sucked, but should be much better outside. Also, i need to get some actual marinade stuff and not just regular BBQ sauce, it's a lot more flavorful so the meat soaks up more.
i've never poked holes before. i'll try it next time. i just put it in the fridge in a ceramic pan because it was only in there for an hour, i didnt want to bother with bags or anything
where did you get Jack Daniels grilling sauce?
The grocery store (Waldbaum's).